- Home . . .
- Contact Us . . .
- Obituaries . . .
- Cindy Jones . . .
- Elaine Baker . . .
- Donald Everard Craig . . .
- Carolyn Abrams . . .
- Judy Veinotte . . .
- Margaret Beers . . .
- Gary Hess . . .
- Andy Tschoumy . . .
- David Lewis . . .
- Cornelius De Rooy . . .
- Donald Garlough . . .
- Gary Pemberton . . .
- Marguerite “Ree” Graham . . .
- Todd Casselman . . .
- Jim Alexander . . .
- Carl Pemberton . . .
- Rutabaga Ranch continued . . .
- Archived . . .
- Recipes . . .
- Appetizers . . .
- Sauces/Condiments . . .
- Breads
- Chili recipes . . .
- French Canadian flavours . . .
- Breakfast
- Soups
- Butternut Squash Soup . . .
- Butternut Squash & Pear Soup
- Butternut Squash and Red Pepper Soup . . .
- Carrot and Ginger Soup . . .
- Cream of Crab Soup . . .
- French Onion Soup . . .
- Gazpacho Andaluz . . .
- New England Clam Chowder . . .
- Normandy-Style French Onion Soup . . .
- Potato and Leek Soup . . .
- Roasted Garlic & Dungeness Crab Soup . . .
- Scallion soup . . .
- Strongbow Inn's Turkey Noodle Soup . . .
- Wild Mushroom Soup with Roasted Red Pepper Drizzle . . .
- Tartes
- Beef
- Boeuf à la Bourguignonne (Burgundian Beef Stew) . . .
- Stir-Fried Beef and Broccoli . . .
- Beef with Garlic Scapes . . .
- Beef Stroganoff . . .
- Best Method Preparing Steak
- Filet Mignon with Stroganov Sauce
- Filet Mignon with Bordelaise Sauce . . .
- Filet, shrimp & lobster cream . . .
- Grilled Bone-In Rib Eye . . .
- Meat Loaf . . .
- Prime-Rib Stew
- Short Ribs (The best . . .)
- Sirloin Steak with Green Sauce . . .
- Burgers & Sandwiches
- Rabbit . . .
- Pasta (Italian styles . . .)
- Buca di Beppo Meatballs . . .
- Garlic Scape and Cherry Tomato Pasta . . .
- Classic Marinara Sauce
- Classic Meat Balls . . .
- Dungeness Crab Lasagna . . .
- Fettuccine Bolognese
- Juicy, tender Italian-American meatballs . . .
- Linguine con Vongole . . .
- Morel and Asparagus Spaghetti
- Orecchiette with Broccoli Rabe & Sausage
- Pear Pecorino and Mascarpone Ravioli . . .
- Pasta Carbonara
- Roasted Fennel, Pasta, Lemon & Capers . . .
- Spaghetti all'Amatricianna . . .
- Spaghetti alla Carbonara
- Spaghetti, tomatoes and Anchovy Butter . . .
- Spaghetti with Anchovy Garlic Sauce . . .
- Spaghetti with Ginger-tomato sauce and ricotta salt . . .
- Spaghetti with Meat Balls . . .
- Tagliatelle with Black Truffle Cream Sauce . . .
- Pizza
- Poultry
- Braised Chicken with Scallion purée
- Buttermilk Fried Chicken Sandwiches . . .
- Chicken Noodle Soup
- Chicken Marsala . . .
- Chicken Paprikash
- Chicken Pot Pie
- * Another Chicken Pot Pie . . .
- Chicken with Onions, Calvados, and Cream . . .
- Chinese Chicken with Lemon Sauce . . .
- Cornell Chicken . . .
- Crispy Duck breasts with Glazed Carrots . . .
- Duck Breast with Brandied Fig Sauce . . .
- Duck Breast in Brandy Sauce with Truffles and Mushrooms . . .
- General Tso's Chicken . . .
- Hunter's Wife's Chicken (Pollo alla Cacciatora) . . .
- Improved Roast Chicken . . .
- Quebec Townships Chicken Pot Pie . . .
- Ryan Lister's Proper Roast Chicken - from the Rabbit Hole . . .
- Oriental Sticky Chicken . . .
- Wine-braised chicken with shallots and pancetta . . .
- Pork
- Apples and Bacon with Onions and Thyme) . . .
- Authetic Cassoulet
- Grilled Chops with Apple-Bourbon Glaze . . .
- Honey Glazed Pork Tenderloin
- Kansas City Rib Rub
- Monte's Ham
- Pork Loin with Apples, Cider, and Calvados . . .
- Pork Tenderloin & Vadalia onions
- Pork with Apples and Cider Cream
- Roasted Italian Sausage with Cherry Tomatoes
- Roast Pork Chops with Apples, Onions and Sage
- Roasted Pork Tenderloins with Sautйed Peaches . . .
- Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy . . .
- Spanish Fabada . . .
- Tourtiere
- Terrines
- Beans
- Veal
- Lamb
- Fish/Seafood
- Alaskan Halibut with carrot purée, asparagus and pistou . . .
- Baked cod . . .
- Dungeness Crab Lasagna . . .
- Greek Grilled Octopus . . .
- Italian-American Shrimp Scampi
- Lobster Rolls . . .
- Moules Frites (Steamed Mussels and Fries) . . .
- Mussels with White Wine, Parsley & Garlic
- New England Clam Chowder
- Roasted Sea Bass Filets with Chanterelles . . .
- Seared Scallops and Fruit reduction . . .
- Sea Bass with Grapes . . .
- Seared Scallops with Steamed Brussels Sprout Leaves . . .
- Dessert
- Almond Cheesecake with Strawberries . . .
- Apple Fritters . . .
- Banana Cream Pie . . .
- Best Carrot Cake Ever . . .
- Blackberry Slump . . .
- Bouchon’s Apple Pie . . .
- Chocolate Idiot Cake . . .
- Chocolate Cake (Amazing . . ) . . .
- Darkest Chocolate Cake with Red Wine Glaze . . .
- Chocolate Cognac Tart . . .
- Extreme Chocolate Cheesecake
- Gâteau Breton Aux Pommes . . .
- Gateau de Riz . . .
- Grandpa Bill's Peach Cobbler . . .
- Great Banana Bread . . .
- Green Grapes Sautéed in Honey and Rosemary with Almonds . . .
- Lorainne Vaughan's Lemon Loaf . . .
- Lilac's Banana Bread . . .
- Lilac's Oatmeal Cookies . . .
- Lime Cheesecake
- Nanaimo Bars . . .
- Raspberry Charlotte
- Raspberry Pie
- Rhubarb Cake with Butter Sauce . . .
- Rustic Apple Cake
- Sticky Toffee Pudding with Butterscotch Sauce . . .
- Scrumptous Pear Tarte
- 38-1st Street Strawberry pie . . .
- Cookies
- Salads
- Vegetable Dishes
- Braised Red Cabbage with Bacon . . .
- Butternut Squash and Spinach Salad with Pecans, Cranberries . . .
- Caramelized Sweet Onion Quiche
- Caramelized Onion Tart . . .
- Garlic Mashed Potatoes . . .
- Green Asparagus with Mousseline sauce
- Grilled Asparagus with Manchego Cheese and Romesco Sauce . . .
- Old-Fashioned Scalloped Potatoes . . .
- Oven Baked Beans
- Potato Galette (Galette de Pomme de Terre) . . .
- Roasted potatoes with Lemon Oil . . .
- Roasted Lemon Potatoes . . .
- Tuscan Beans with tomatoes
- Sandwiches
- Croque Tartine Parisienne
- Egg topped ham and cheese sandwich . . .
- Grilled Cheese sandwich . . .
- Grilled 3-Cheese with Pear and Hazelnut Mayo . . .
- Open-face Avacado and Goat Cheese sandwich . . .
- Open-Faced Grilled Cheese Sandwich
- Tender Beef with Lime and Avocado wraps . . .
- Ultimate Grilled Cheese . . .
- Western Omelette Sandwich with Root Vegetable fries . . .
- Better Than Fries
Strawberry-Arugula Salad with Ricotta topping . . .
This refreshing salad pairs sweet summer strawberries with the crunch of almonds, the subtle bitterness of arugula, the zing of lemon zest, and the creaminess of nutmeg-tinged ricotta. It tastes
as lively as it looks.
We picked 5 cartons of fresh strawberries and added almonds for a soft crunch. Then we added baby arugula also; fresh spiciness for a complement to sweet berries. We tossed together a
creamy and crumbly ricotta, a zested lemon and added a 3 tablespoons of sugar for a dressing on the side.
Delicious!!!